The Tandoor Experience | Tandoori Cafe
Ancient Oven, Unforgettable Flavor
The tandoor is a clay oven that's been at the heart of Indian cooking for thousands of years. Everything we make starts here.
What Makes Tandoor Cooking Different
The clay walls reach over 900°F. That intense heat seals in moisture and creates a smoky char you simply can't get any other way.
Straight From The Clay Oven
Tandoori chicken, seekh kebab, fresh naan — each one cooked at fire temperature and served while the smoke is still rising.